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Breaking Bread with Memories: A Different Kind of Dinner Party
An unexpected book club memory leads to reflections on family, food, and cooking alongside those we love.
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
2
The Legendary Cake that Inspired Larceny: Jason’s Mom’s Secret Oatmeal Cake Recipe
Beyond the Paywall: The Oatmeal Cake That Stole Our Hearts (and the Best Piece of the Cake!)
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
2
One year anniversary and a giveaway!
Thanks for being here with us!
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
7
Backyard Rhubarb: Harvest tips and Science bits.
What you didn’t know you needed to know about: tart taste tests and kidney stones!
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
Pie's the Limit: Cheery Cherry Sharing
Because sharing really is caring.
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
6
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The Legendary Cake that Inspired Larceny: Jason’s Mom’s Secret Oatmeal Cake Recipe
 • Colleen Heidecker and Jason Chouinard {<3 U 2 Q}
2
Backyard Rhubarb: Harvest tips and Science bits.
 • Colleen Heidecker and Jason Chouinard {<3 U 2 Q}
One year anniversary and a giveaway!
 • Colleen Heidecker and Jason Chouinard {<3 U 2 Q}
7
Our #1 Favourite Tip for making a YEG Charcuterie Board! And Pasta. And Pizza...
 • Colleen Heidecker and Jason Chouinard {<3 U 2 Q}
3
The Farmhouse Bakery
Simple from scratch, fresh, never frozen - because that’s how it’s got to be…
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
U Pick at Hillberry Saskatoon Farm
Oh that powdery purple skin, so pleasing to the eye!
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
7
Herb Appeal.
What makes your memories of Mints, Sage, and Chives?
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
4
Herb your Enthusiasm!
Basil, Oregano, and Dill.
 • 
Colleen Heidecker
3
Parsley and Cilantro
Not just a garnish!
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
Who's afraid of herbs?
Part 1 of many...yup there will be a few because there's so much to explore!
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
3
From Dolphins and Deserts to Chocolates and Celebrations
We're turning 8 years old - the tiny chocolate business that keeps on growing!
 • 
Colleen Heidecker
 and 
Jason Chouinard {<3 U 2 Q}
The Food Explorer Podcast
The Food Explorer Podcast
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