A.I. Summary w/ JMC
In the introductory episode of "The Food Explorer Podcast," Colleen expresses her excitement for finally starting the podcast after a two-year delay. She outlines her plans to cover a diverse range of topics related to food, including interviews with food producers, cookbook authors, and discussions about various culinary aspects. She discusses her background working with food, from being a dolphin trainer to specializing in chocolate events. She emphasizes the upcoming interviews with individuals who have made significant changes in their food-related ventures. She also reveals her plans to incorporate YouTube, podcasts, Patreon, and Substack for audience engagement. The podcast will delve into the development of taste preferences, explore less-known aspects of foods like quinoa, and touch on food industry quirks, such as milk alternatives at coffee shops.
The Food Explorer Podcast